I brought my first size 8 clothes just recently and it came as a bit of a shock, I had to check the label to make sure it wasn’t a misprint, I’d taken a size 12 into the changing rooms so that shows how far off I was. I’d not really noticed myself, my clothes were all baggy but I’d been travelling for 4 months and thought it was just a side effect of washing and wearing the same things over and over again but when I returned home my friends all remarked on the weight I’d lost and asked me how so this made me think; how did I do this without really knowing I had?I’ve dieted all my life, not because I’m fat but because I’m short (at least that’s the reason that’s always sat well with me), I am ‘stocky’ as my granddad would say and I love my food too which has never helped. This has lead me to try all the diet fads going over the years but never to any avail so how had I managed it all these years later without even trying. I’ve come to the conclusion that any diet that restricts too many food groups is doomed to fail, it’s just not sustainable or balanced, it makes you miserable and only works for as long as you’re sticking to the regime, I needed to find something that was part of everyday life that I could do forever not just whilst I was ‘on a diet’Now I’m not going to sit here and tell you I was sat on the sofa eating chips when 10 kg disappeared down one of the back cushions and you’re not expecting to read that either (although you were secretly hoping I had discovered some quick fix that required little effort). It’s hard work and it takes discipline and it requires moderating some of the things you love the most but you knew that already didn’t you!There has never been a truer word spoken about diet than the phrase “we are what we eat”. There’s so much temptation around these days and the less healthy stuff is often more convenient and cheaper which makes it even harder for us to do the right thing, as a result we are living in a nation that is over fed but under nourished.Before processed foods were so plentiful and widely available what did we eat? We ate real food and coincidently during these times there was less obesity, depression and disease. Real food is food that has lived, things our grandparents would recognise as food and preferably the sort we can grow in our gardens (or someone else can grow in their gardens for us)! We need to eat far more fruit and veg than we currently do and we need to know that it is clean, the drive to mass produce cheap, plentiful, pretty food that can travel miles and last weeks has meant an increase in chemicals and preservatives used on food that is best eaten in its natural state. This is why organic produce is my choice or home grown is even better (and cheaper).When we talk about the price of good quality food what we’re really talking about is the price we’re putting on our health and nothing puts it into context like a comparison to the millions of dollars our health system spends on fixing diet related disease. There can in fact be a high price for cheap food.I’ve also found over the last few months that when I’ve not been eating meat I’ve felt better, due to the nature of the places I’ve been staying at my diet has been mostly vegetarian. Meat has become cheap and plentiful and has increased in our diets with the popularity of Atkins and Paleo diets. Now I’m not a vegetarian and I also believe meat has a fundamental role in our diet to provide us with iron and protein but I do think we eat too much of it in the western world. I think this impacts on our health in the increase in heart disease and digestive disorders we are seeing and the impact on the environment is just as significant. Take the mass deforestation occurring to make more room for livestock and places to grow the feed for the stock, there are now more livestock on the planet than people, this is contributing to an increase in water use and decreases in water quality due to the pollution from farms. There is also the increase in green house gas emissions associated with producing meat and the impacts on soil quality due to the large amount of feed that needs to be cultivated to feed our meat before we eat it.The importance of eating real food is not just for diet, it contributes to our health and our happiness. People tell me my eyes are bright and my skin clear as well as looking slimmer, the weight is a bonus, the best thing about this for me is the way it makes me feel. Food has such an impact on our moods, eating the right things makes us feel better, we can all relate to that sluggish sad feeling we get when we’ve indulged in all the wrong things and if we’re feeling down we’re more likely to reach for the less healthy foods to comfort us, it can be a vicious circle.I still have fish and chips by the beach and enjoy the odd glass of wine with dinner. I don’t have a gym membership, nor do I pound the pavement in my jogging gear. So how did I shed my additional kilos and how do I stay healthy? For me it wasn’t so much about diet, more about a healthy lifestyle, the weight loss was just a bonus.I have chosen exercise that I enjoy, sometimes this is a simple as a gentle stroll along the beach, it could be a bike to work or regular yoga classes. I also noticed that once I no longer had a car I was walking much more everyday and this has also played a part. Just remember the two key points for exercise; do it everyday for at least 30 minutes and make sure it’s something you enjoy, if it’s not fun you’re not going to want to do it. It needs to be something you look forward to not something on your to do list that you’d really rather wasn’t there. It’s not just the calorie burning, toning, sweat busting endorphin inducing plus of exercise, it can also be a great social activity too, it becomes more than something you’re doing for your health, it’s a valuable part of your life.I eat real food, mostly fruit and veg with the occasional fish and meat, I drink lots of water and I exercise everyday. I have also reduced the amount of alcohol I have when I socialise. I don’t often snack between meals but if I do it’s healthy (fruit, veg, nuts etc). The key for me is balance and moderation, that way you don’t have to go without and when you do indulge it tastes so much better. I still have the odd treat, a chocolate bar or some ice cream but it’s reserved for special occasions.I meditate to keep my stress levels down and I try to spend time doing things I enjoy and living happily. I give gratitude everyday, there is always something to be grateful for even if it’s just that the sun is shining. I make sure I have enough sleep and prioritise early nights. I have also learned to distinguish between hunger and emotional eating, eating for boredom, sadness, fear, or simply because others are eating.By eating and exercising for health not diet we are making sustainable, long lasting changes to our lifestyles which can lead to happier, healthier, longer lives. I believe there’s more to it than just what we eat though and we’ll explore that in part 2 to come…….